img src=”http://27.media.tumblr.com/tumblr_lvg7rcFwG01qbowo3o1_500.jpg”/br/br/pp class=”MsoNormal”spani am going to let you all in on one of my favorite little cafes that is tucked away on a quiet side street in the west village.  the cozy a href=”http://www.bosienyc.com/”Bosie Tea Parlor/a has been open for around eight months now, and their 20 something seats are almost always taken up by [...]

img src=”http://24.media.tumblr.com/tumblr_lv14wzj2e71qbowo3o1_500.jpg”/br/br/pp class=”MsoNormal”growing up, my family’s seasoning tray consisted of three things – pepper, sugar, and salt.  like in most other chinese (or asian) pantry, these three elements formed the basis of each dish that came out of the kitchen.   there was a constant struggle to produce an equality of the sweet and the savory, [...]

img src=”http://24.media.tumblr.com/tumblr_lushxgZk2Z1qbowo3o1_500.jpg”/br/br/pp class=”MsoNormal”when I look back upon my first culinary adventure, i realize that it all began with my many attempts at creating the perfect omelet.  though it may appear to be one of the most basic of ingredients, cooking eggs is a true art form.  in fact, a fried, sunny side-up version happens to [...]